basic introduction

French food-grade safety regulations are referred to as French DGCCRF. These products sold in France must comply with the European Union EC 1935/2004 regulations, but also must comply with local French regulations, including DGCCRF2004-64 and Décretno92-631. French regulations not only have special requirements for plastic and rubber products in contact with food, but also have special classifications and requirements for metal products.

Common materials

Uncoated steel, rubber, aluminum and aluminum alloy, zinc, plastic, steel and stainless steel, ceramic, enamel, paper and cardboard, glass, ceramic and other colored glaze products for packaging, cast iron, etc.

Common products

Tableware: bowls, cups, knives and forks, spoons, pots, plates, dishes, chopsticks, trays, napkins, straws, etc.;

Kitchenware: knives, pots, spatulas, pots, peelers, barbecue grills/forks, etc.;

Kitchen appliances: juicer, soymilk machine, coffee machine, kettle, oven, microwave oven, rice cooker, disinfection cabinet, dishwasher, mixer, toaster, range hood, gas stove, induction cooker, etc.;

Food packaging materials: fresh-keeping film, fresh-keeping bags, fresh-keeping boxes, storage tanks, seasoning bottles, sealed cans, tablecloths, paper, etc.;

Children's products: baby bottles, pacifiers, molars, vacuum cups, milk heaters, food supplement cooking tools, etc.;

Other products that are in direct contact with food or may come into contact are covered by the DGCCRF test range.

Our advantage

1. With a professional qualification and experienced expert technical team, we can provide you with professional consultation and services.

2. Have advanced laboratory equipment to ensure the accuracy and reliability of test data.

3. As a third-party testing and certification organization trusted by customers worldwide, we are your certificate of quality.